It essentially preserves the flavor and prevents it from degrading. This chemical is primarily added to promote flavor retention. It helps to keep the ingredients together and ensures that the flavoring agents stay suspended and do not fall at the bottom. The stabilizing agent ensures that the ingredients do not get separated in the drink. Its efficacy as a stabilizing agent in the beverage industry is well-known. Also referred to as acacia gum, it is primarily added to lend stability to the soft drink. Obtained from the hardened sap of two varieties of the acacia tree, gum arabic is a natural gum and an important additive in Mountain Dew. Also, from preliminary research it is observed that bromine, an active ingredient in BVO, can cause endocrine disruptions, which may lead to organ damage, birth defects, behavioral problems, fertility issues, and growth disorders. However, BVO as a food additive is not permitted in Europe and Japan as it has been linked to thyroid problems. Without BVO, it would be difficult to keep the flavors homogenous and suspended in water that give a cloudy look to the drink. The cloudy appearance of Mountain Dew is due to BVO that keeps the citrus flavors remain together and prevents them from dissipating and floating on the surface. Brominated Vegetable Oil (BVO)īVO primarily added in citrus-flavored beverages like Mountain Dew, acts as an emulsifying agent. Apart from this fruit juice concentrate, other natural flavors have also been added to improve the taste. The concentrate juice adds a slight citrus flavor to the drink. Orange Juice ConcentrateĬoncentrated orange juice that contains miniscule amounts of water is also added in Mountain Dew to enhance its flavor. It is a white crystalline powder that imparts a bit of sour taste and also stabilizes carbonic acid which is added to create a characteristic ‘fizz’ in the drink. This is yet another important component of soft drinks like Mountain Dew and primarily acts as a flavoring agent. Sodium citrate and sodium benzoate are also added as flavoring agents that render a tart flavor to drinks. Using these food additives also helps maintain freshness of the beverage for a longer duration. These are the commonly used food preservatives that help extend the shelf-life of the drink. Erythorbic Acid, Sodium Citrate, and Sodium Benzoate Instead of HFCS, sugar is used to add flavor to the drink. Considering the widespread criticism, an HFCS-free version of the beverage, ‘Mountain Dew Throwback’ was launched in 2009. However, it has also received a lot of bad press as it is highly processed and its excess intake has been linked to obesity, diabetes, heart diseases, and hormonal disturbances. Besides being cheaper than sugar, HFCS also increases the shelf-life of processed foods and soft drinks. It is essentially a mix of fructose and glucose and generally the amount of fructose present in HFCS is either 42% or 55%. A sugar substitute, it is obtained from cornstarch. However, in Mid-2022, it was discontinued and replaced with the Brisk Dragon Paradise tea flavor exclusive to Taco Bell.This is a food additive, a commonly added liquid sweetener in a variety of carbonated beverages like Mountain Dew. In March 2015, Kickstart (Energizing Orange Citrus) was released to Taco Bell restaurants, replacing Diet Baja Blast, where it has remained available ever since. Soda Fountain release (2015 - 2022) Taco Bell However, the flavors were discontinued sometime the following year, possibly due to low sales. In March 2017, Kickstart (Energizing Orange Citrus) was released in Australian markets along with Midnight Grape and Limeade. This Arabian release was the only Kickstart release that used the 2005 logo. The flavors were presumably discontinued the following year, likely due to low sales. In 2016, Kickstart (Energizing Orange Citrus) and Black Cherry were both released in various Arabian countries (including Saudi Arabia and Qatar) and are known as Exciting Orange and Exciting Black Cherry. In 2015, following the American release of Kickstart (Energizing Orange Citrus), alongside Kickstart (Energizing Fruit Punch) were released in Canada. These two flavors were released on February 25th, 2013, as breakfast-themed drinks in contrast to the later-released nighttime-themed Black Cherry and Limeade flavors in Mid-January 2014.Īs of 2023, the current Kickstart flavors here are as follows: Fruit Punch, Orange Citrus, Black Cherry, Pineapple Orange Mango, Grape, and Strawberry Start-Up. This line initially consisted of two flavors, Fruit Punch and Orange Citrus. This flavor is an enhanced soft drink having Caffeine, 5% Juice, and B & C Vitamins. Livewire of the og flavors of mountain dew and honestly still top 3 Best breakfast Dew. Pro tip: if you can’t find Mtn Dew live wire, try mixing regular Mtn Dew and Orange crush and it tastes pretty darn close. Kickstart Orange also is a great orange flavour. Kickstart (Energizing Orange Citrus) is an Orange Citrus flavor of Mountain Dew and has an orange look, having a comparable tasting flavor and color to that of LiveWire. I recall we had it all-year round for a while.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |